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Hors-d’oeuvres

Delicacies to be served as entrées or hors-d’oeuvres to whet your appetite.

Marinated Fish

Prepared, marinated and dried fish

Prepared fish are an excellent choice when serving hors-d’oeuvres typical to Italy’s Veneto region. Creamed salted cod, octopus carpaccio and stockfish are examples of the dishes you can find.

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Snacks and finger food

Whether it’s cocktails or an important reception, the event’s success is determined by the quality of the buffet. Amaze your guests with elegant and exquisite canapés and finger foods. Our products make preparing them simple and quick.

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Ham and charcuterie

We offer a selection of cured meats: smoked, raw and cooked. Game is exclusively of domestic sources. By discovering these regional specialties, you will learn about the typical natural flavours of Italian tradition.

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Fresh smoked fish

We offer a wide variety of seafood and freshwater fish that is skilfully processed. From tuna and king salmon to herring and swordfish, cold smoking makes it possible to obtain a refined and delicately salted flavour.

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