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Meat

A selection of the best cuts of the finest domestic and international meats. From regional recipes to ethnic dishes. With our range of products, you will be able to satisfy every demand possible.

Ethnic meats

Innovation is essential in the kitchen! This is why we offer special meats like ostrich, reindeer and others that we would like you to try. You could include these meats as a typical dish for a theme night or insert them on your menu to astound your customers.

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Fowl and rabbit

The fowl category includes duck, guinea hen, goose, poultry, turkey and many others. The white meat of rabbits is also part of this category. These products are available whole or prepared into the most requested cuts: fillet, thighs, forequarter cuts, breasts and ground meat. Ideal for sauces and ragù meat sauces.

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Beef

A wide and complete selection of adult beef and veal meats from Europe, North and South America, Australia and New Zealand. Various cuts are available, from the most common to the most select, to make it easier to prepare any dish you choose.

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Game

Wild fowl and meats have always been the undisputed stars in many classic regional recipes throughout Italy. If you would like to include some of these products amongst the specialties you have to offer to showcase the finest of the ancient aromas of tradition, all you have to do is choose from these delicious meats.

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Snail and Frog

These delicacies are found on exclusive menus where traditional local and national dishes are featured. As any haute cuisine connoisseur can tell you, when prepared with the proper criteria frog and snail make for a fabulous meal.

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Horse meat

For horse meat lovers, we have chosen only the best cuts and products from our suppliers. Processed with maximum care. Quality guaranteed.

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Pork

The exceptional flavour of pork makes it the “King of meats”. In all of its many variations. In this category you will find a wide variety of products ranging from loin and coppa to jumbo slices and roulades from certified domestic and EU breeders. Available both frozen or fresh. Other ideas? Pig cheeks for exquisite stews, a raw piglet for porchetta.

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Ovine meats

We have excellent lamb and kid meats – whole and sectioned – DOP and PGI labeled of domestic and international sources. These select cuts are ideal for recipes typical of traditional holidays and are also a valid alternative to other types of meats. Your cuisine will be quite distinct.

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