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Over 3000 products are always available and many others can be processed upon request. You will be amazed by our range of products: from hors-d’oeuvres to desserts, the finest ingredients to facilitate the work of chefs and restaurateurs.

GUARANTEED CONTINUITY OF PRODUCTS

NEWS

09/08/2018

15th August's Holiday

We inform our kind customers and suppliers that on Wednesday 15th August Iceberg will remain closed for holiday.

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10/07/2017

Our Welcome to two new salesmen

We are pleaseant to welcome two new salesmen who join the Iceberg team: Emanuele Grossi and Andrea Dessì.

We interviewed them to know them a bit better.


INTERVIEW WITH EMANUELE GROSSI

Iceberg - How old are you? Where are you from?

E.G. - I am 29 years old and I’m from Latisana (Udine).

Iceberg - When did you officially start in Iceberg?

E.G. - I started on June 1st 2017 but before I got a training for several months in the company.

Iceberg - What's your work area?

E.G. – It’s Trieste’s area.

Iceberg - What is your training and work experience?

E.G. – I’ve got a degree in geometry. After school I worked for nine years in the same food company, where I worked initially as warehouseman, then as driver, and finally as salesman in the last five years.

Iceberg - Your favorite recipe?

E.G. - I have a passion for risottos in general. Maybe my favorite is risotto with shrimps and zucchini.

Iceberg - What are the most important qualities for a salesman, in you opinion?

E.G. – In  my opinion the most important qualities for a salesman are honesty, product knowledge, constancy and passion.


INTERVIEW WITH ANDREA DESSI' 

Iceberg - How old are you? Where are you from?

A.D. - I'm 37, from Budoia (Pordenone).

Iceberg - When did you officially start in Iceberg?

A.D. - I started the training period already in February 2017, later I made experience with another agent for few months and now I am at the full disposal of my clients.

Iceberg - What's your work area?

A.D. – It's a part of Udine’s area and also Lignano beach and coast.

Iceberg - What is your training and work experience?

A.D. – I followed the studies in agronomy, thanks to whom I fell in love about the land and its products. Later I worked as a salesman for a frozen food company.

Iceberg - Your favorite recipe?

A.D. - Paccheri with swordfish and cherry tomatoes.

Iceberg - What are the most important qualities for a salesman, in you opinion?

A.D. – Passion for the work, humility, listening ability, constancy and helpful.

 

We wish good work and great success for both of us by the Iceberg team. 

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15/12/2016

Closures for holidays

We communicate you that we will be closed for holidays the 24th and the 31st of December and the 7th of January.

We wish you a Merry Christmas and happy new year.

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CHEF MAGAZINE

Alimentazione e formazione si sposano con prevenzione e comunicazione

L'esperto - 15 Marzo, 2016

Sempre più frequentemente sentiamo parlare di nutrizione equilibrata, di dieta Mediterranea, collegata ad una tematica importante: la prevenzione.
La prevenzione intesa come uno stile di vita, un modo di pensare, di agire, che dona beneficio a chi la interpreta correttamente come un modo di vivere sano all’insegna del benessere.
Abbiamo il dovere di educare i nostri figli a vivere sani attraverso il gioco, la vitalità, la fantasia, e anche a tavola trasmettendogli uno stile di vita salutare.
Questa educazione, che parte dalla famiglia, deve essere comunicata correttamente, oltre che dai genitori, dai professionisti che si occupano di nutrizione, dal medico al dietologo, fino al cuoco, i quali devono collaborare per consolidare le regole del buon vivere

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